芮城卤肉始于唐代,兴于明清,源自阳城古镇,属全国八大名牌熟肉制品之一,享誉秦、晋、豫。色泽鲜亮,醇香四溢,嫩滑适口,烧饼夹肉,脍炙人口,老少皆宜,被四海宾朋誉为“山西一绝”
868584 发表于 2019-3-20 17:28 饿.好美味!
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