[转贴]吃白菜也能治病
<TABLE id=table4 cellSpacing=0 cellPadding=0 width="100%"><TBODY><TR><TD style="FONT-SIZE: 10.5pt"><TABLE cellSpacing=0 cellPadding=0 width="95%" align=center border=0><TBODY><TR><TD><P class=MsoNormal style="TEXT-INDENT: 21pt; LINE-HEIGHT: 24pt; mso-char-indent-count: 2.0; mso-line-height-rule: exactly"><SPAN style="FONT-FAMILY: 宋体; mso-bidi-font-family: Times New Roman; mso-bidi-font-size: 12.0pt"><FONT color=#0909f7>白菜是我们冬日的餐桌上最常见的一道菜，其实它不仅美味，还有不少治病疗疾的功能：<SPAN lang=EN-US><?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></SPAN></FONT></SPAN></P><P class=MsoNormal style="TEXT-INDENT: 21.1pt; LINE-HEIGHT: 24pt; mso-char-indent-count: 2.0; mso-line-height-rule: exactly"><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-FAMILY: 宋体; mso-bidi-font-family: Times New Roman; mso-bidi-font-size: 12.0pt"><FONT color=#0909f7>白菜汤<SPAN lang=EN-US><o:p></o:p></SPAN></FONT></SPAN></B></P><P class=MsoNormal style="TEXT-INDENT: 21pt; LINE-HEIGHT: 24pt; mso-char-indent-count: 2.0; mso-line-height-rule: exactly"><SPAN style="FONT-FAMILY: 宋体; mso-bidi-font-family: Times New Roman; mso-bidi-font-size: 12.0pt"><FONT color=#0909f7>白菜<SPAN lang=EN-US>1000</SPAN>克，豆腐皮<SPAN lang=EN-US>50</SPAN>克，红枣<SPAN lang=EN-US>10</SPAN>个，加水适量，炖汤。可治肺燥咳嗽、大便干结。<SPAN lang=EN-US><o:p></o:p></SPAN></FONT></SPAN></P><P class=MsoNormal style="TEXT-INDENT: 21.1pt; LINE-HEIGHT: 24pt; mso-char-indent-count: 2.0; mso-line-height-rule: exactly"><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-FAMILY: 宋体; mso-bidi-font-family: Times New Roman; mso-bidi-font-size: 12.0pt"><FONT color=#0909f7>白菜露<SPAN lang=EN-US><o:p></o:p></SPAN></FONT></SPAN></B></P><P class=MsoNormal style="TEXT-INDENT: 21pt; LINE-HEIGHT: 24pt; mso-char-indent-count: 2.0; mso-line-height-rule: exactly"><SPAN style="FONT-FAMILY: 宋体; mso-bidi-font-family: Times New Roman; mso-bidi-font-size: 12.0pt"><FONT color=#0909f7>白菜捣烂绞汁<SPAN lang=EN-US>200</SPAN>毫升，饭前加热，温服，每天<SPAN lang=EN-US>2</SPAN>次。可治疗胃溃疡。<SPAN lang=EN-US><o:p></o:p></SPAN></FONT></SPAN></P><P class=MsoNormal style="TEXT-INDENT: 21.1pt; LINE-HEIGHT: 24pt; mso-char-indent-count: 2.0; mso-line-height-rule: exactly"><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-FAMILY: 宋体; mso-bidi-font-family: Times New Roman; mso-bidi-font-size: 12.0pt"><FONT color=#0909f7>白菜绿豆饮<SPAN lang=EN-US><o:p></o:p></SPAN></FONT></SPAN></B></P><P class=MsoNormal style="TEXT-INDENT: 21pt; LINE-HEIGHT: 24pt; mso-char-indent-count: 2.0; mso-line-height-rule: exactly"><SPAN style="FONT-FAMILY: 宋体; mso-bidi-font-family: Times New Roman; mso-bidi-font-size: 12.0pt"><FONT color=#0909f7>白菜根茎头<SPAN lang=EN-US>1</SPAN>个，绿豆芽<SPAN lang=EN-US>30</SPAN>克，将白菜根茎头与绿豆芽同煮，温饮，每天<SPAN lang=EN-US>2</SPAN>～<SPAN lang=EN-US>3</SPAN>次，每次<SPAN lang=EN-US>100</SPAN>～<SPAN lang=EN-US>200</SPAN>毫升。有清热解毒作用，可治疗外感温热之邪引起的发热、头痛、鼻塞、口干等症。 <SPAN lang=EN-US><o:p></o:p></SPAN></FONT></SPAN></P><P class=MsoNormal style="TEXT-INDENT: 21.1pt; LINE-HEIGHT: 24pt; mso-char-indent-count: 2.0; mso-line-height-rule: exactly"><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-FAMILY: 宋体; mso-bidi-font-family: Times New Roman; mso-bidi-font-size: 12.0pt"><FONT color=#0909f7>菜根红糖饮<SPAN lang=EN-US><o:p></o:p></SPAN></FONT></SPAN></B></P><P class=MsoNormal style="TEXT-INDENT: 21pt; LINE-HEIGHT: 24pt; mso-char-indent-count: 2.0; mso-line-height-rule: exactly"><SPAN style="FONT-FAMILY: 宋体; mso-bidi-font-family: Times New Roman; mso-bidi-font-size: 12.0pt"><FONT color=#0909f7>白菜根<SPAN lang=EN-US>300</SPAN>克，生姜<SPAN lang=EN-US>3</SPAN>片，红糖<SPAN lang=EN-US>60</SPAN>克。将菜根洗净与姜、糖同煮，热饮。有解毒、散风寒之功，可治疗外感风寒之邪引起的恶寒、发热、头痛、无汗、恶心等症。<SPAN lang=EN-US><o:p></o:p></SPAN></FONT></SPAN></P><P class=MsoNormal style="TEXT-INDENT: 21.1pt; LINE-HEIGHT: 24pt; mso-char-indent-count: 2.0; mso-line-height-rule: exactly"><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-FAMILY: 宋体; mso-bidi-font-family: Times New Roman; mso-bidi-font-size: 12.0pt"><FONT color=#0909f7>白菜炒肉片<SPAN lang=EN-US><o:p></o:p></SPAN></FONT></SPAN></B></P><P class=MsoNormal style="TEXT-INDENT: 21pt; LINE-HEIGHT: 24pt; mso-char-indent-count: 2.0; mso-line-height-rule: exactly"><SPAN style="FONT-FAMILY: 宋体; mso-bidi-font-family: Times New Roman; mso-bidi-font-size: 12.0pt"><FONT color=#0909f7>白菜<SPAN lang=EN-US>500</SPAN>克，洗净切段，瘦肉<SPAN lang=EN-US>100</SPAN>克，切片与白菜同炒。有通肠胃补精血之功。<SPAN lang=EN-US><o:p></o:p></SPAN></FONT></SPAN></P><P class=MsoNormal style="TEXT-INDENT: 21.1pt; LINE-HEIGHT: 24pt; mso-char-indent-count: 2.0; mso-line-height-rule: exactly"><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-FAMILY: 宋体; mso-bidi-font-family: Times New Roman; mso-bidi-font-size: 12.0pt"><FONT color=#0909f7>水煮鲜菜叶<SPAN lang=EN-US><o:p></o:p></SPAN></FONT></SPAN></B></P><P class=MsoNormal style="TEXT-INDENT: 21pt; LINE-HEIGHT: 24pt; mso-char-indent-count: 2.0; mso-line-height-rule: exactly"><SPAN style="FONT-FAMILY: 宋体; mso-bidi-font-family: Times New Roman; mso-bidi-font-size: 12.0pt"><FONT color=#0909f7>白菜叶<SPAN lang=EN-US>200</SPAN>克，用开水煮食。可治疗小便不利、烦热口渴、消化不良等症。<SPAN lang=EN-US><o:p></o:p></SPAN></FONT></SPAN></P></TD></TR></TBODY></TABLE></TD></TR><TR><FONT color=#0909f7></FONT></TR><TR><TD><DIV align=left><TABLE cellSpacing=0 cellPadding=0 width="95%" align=center border=0><TBODY><TR><TD><DIV align=right><P><STRONG><BR><FONT face=华文行楷 color=#0909f7 size=5>文章来源：康文轩</FONT></STRONG></P><P align=center><BR><STRONG><FONT face=华文行楷 color=#0909f7 size=5></FONT></STRONG></P></DIV></TD></TR></TBODY></TABLE></DIV></TD></TR></TBODY></TABLE> 原文由 海豹2007 发表: <FONT color=#f70997 size=7>百菜不如白菜。</FONT> <FONT size=6> <EM><FONT color=#ff0000>大白菜过去是我们的家常菜，由于生活水平的提高，现在人们忽视了大白菜的作用，适当多吃一点大白菜，还是好处多多的。</FONT></EM></FONT> 原文由 海豹2007 发表: <FONT color=#f70997 size=7>百菜不如白菜。</FONT> <FONT color=#f70997 size=7>百菜不如白菜。</FONT> 大白菜我是百吃不厌，加点肉，加点粉，或者加一些豆付好吃极了。
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