北京羊肉涮锅
<BR><IMG src="/attachments/Upfiles/20081118163326430.jpg"><IMG src="/attachments/Upfiles/20081118163326430.jpg"><IMG src="/attachments/Upfiles/20081118163326430.jpg"><BR><BR><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: 宋体; mso-ascii-font-family: Times New Roman; mso-hansi-font-family: Times New Roman"><FONT size=7>其锅底用的是精致的小铜锅,调味品要用芝麻酱、韭菜花、酱豆腐等。锅底有久涮不淡,羊肉有久涮不老不散的特点。</FONT></SPAN><SPAN lang=EN-US style="FONT-SIZE: 9pt"><?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></SPAN></P> 走啊---------- 馋 天冷了,开涮!~ 冬泳餐!~~~~~~~~~~~~ 原文由 泡~泡 发表:<FONT size=6> 想吃什麽就涮什麽!</FONT>
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